Full Meal from Previous Baskets

Bountiful Basket items used: onions, grapes, bananas, pears, eggplant, potatoes

These items are pretty random...and I've been forgetting to post them! So they're from previous weeks baskets!

The first one really doesn't have to be a BB recipe...but I loved it!

Cook chicken on grill along with skewers of whole mushrooms, onion chunks and pepperoni pieces. Chop up the mushrooms, onions and pepperoni pieces once they're done. Spread honey mustard on the chicken and top with the chopped mixture and then cover with cheese of your choice (we used cheddar). Melt cheese over the chicken and serve!

This next one was a random fruit salad I made my girls to use up the fruit. I chopped up grapes, pears (peeled) and bananas. Then I put in 1 strawberry gogurt and 1 banana gogurt and mixed! (Any yogurt would work though!) The girls loved it!!

Tried out the eggplant by frying it. (Not a huge fan though and probably wouldn't do it again!) Whip up a few eggs and dip the slices of eggplant into the egg. Then put into italian seasoned bread crumbs and coat. Then put into hot oil and fry till golden brown on each side. Put hot slices onto paper towel to soak up the extra oil.

This last one isn't really a recipe...since I use a premade packet..but it's a yummy way to make potatoes! Cut the potatoes into wedges (half and then into thirds lengthwise). Place wedges into a plastic ziploc bag and add about 3 Tbsp oil. Then shake in Potato Seasoning mixture (found in the produce section near the potatoes). Bake on cookie sheet at 375 for about 35 minutes or until soft.