Fried Plantains

Be careful not to mistake a Plantain for a banana. While similar in look they are far from similar in taste. A plantain must be cooked before consuming.

To peel a plantain run your knife lengthwise down the peel in several spots (be sure to cut only the peel, not the fruit). Carefully peel it off the fruit.

Cut the fruit into 1in. thick pieces.

Heat 1/2 in. cooking oil in a frying pan. Appx. 325 degrees (med/med-high heat).

Place Plantains in oil and cook 2 min. on each side.

Place fried plantains on a paper towell and let cool a little. Then place each piece between plastic wrap and smash with your hand until the plantain is about 1/2 it's original thickness.

Fry flatened plantains again in oil for 4 min. each side. Will be golden brown when done.

A great dipping sauce for these fabulous snacks:

1/4c sour cream
1/8t chipotle pepper
1T lime juice
1T lemon juice
Mix together and start dipping!!