Tuesday, July 13, 2010

Blueberry Muffins

Bountiful Basket items used: Blueberries
With the 1 pint of blueberries from last week's basket we made blueberry muffins!
Mix together:
2 eggs, 1 C milk, 2/3 C oil, 1/2 tsp vanilla
Add 1 tsp grated lemon rind
Add 2 2/3 C flour, 1 TBSP baking powder, 1 1/2 tsp salt, and 1/2 heaped C sugar
Mix well.
Then add 1 1/2 C blueberries
Cook at 350 for about 18-20 minutes
When the muffins are done, dip in butter and then sprinkle cinnamon and sugar on them.

Enjoy!

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